Enameled Iron Body
The cast iron core provides superior heat retention for stews.
Heavy-duty enameled cast iron designed for slow-cooked stews and professional-grade braising
The cast iron core provides superior heat retention for stews.
The 5.5 quart size handles large family meals easily.
The included lid fits tightly to trap steam and moisture.
Ranges 5 quart For braising
This 5.5 quart model features a navy enameled finish over a cast iron body. It is designed to handle everything from stovetop stews to oven-baked bread.




GreenPan focuses on Navy, Enameled cast iron Dutch ovens, Dutch ovens for bread baking, Dutch ovens for braising in the current models.
What you get is what the titles name. Sample models: Navy enameled cast iron stew pot.
These GreenPan pot line up with Navy, Enameled cast iron Dutch ovens, Dutch ovens for bread baking, Dutch ovens for braising.
Use Navy, Enameled cast iron Dutch ovens, Dutch ovens for bread baking, Dutch ovens for braising to tell one GreenPan model from the next.
The 5.5 quart size is perfect for making large batches of beef stew.
The navy enamel is very durable and hasn't stained after several uses.
It holds heat exceptionally well when I use it for baking crusty bread.
This Dutch oven has a 5.5 quart capacity.
Yes, it is made of enameled cast iron.
This specific model comes in a navy blue finish.
Yes, it is specifically designed for stews and slow cooking.