Enameled Iron Body
The cast iron core provides superior heat retention for stews.
Dutch ovens
/
GreenPan
Enameled cast iron
GreenPan Dutch ovens
Heavy-duty enameled cast iron designed for slow-cooked stews and professional-grade braising
Top pick
What stands out
Generous Capacity
The 5.5 quart size handles large family meals easily.
Versatile Lid
The included lid fits tightly to trap steam and moisture.
The lineup
1 pot by GreenPan
Navy enameled cast iron stew pot
Navy · Enameled cast iron Dutch ovens · Dutch ovens for bread baking · Dutch ovens for braising · Dutch ovens for stews
About this lineup
Professional Enameled Standards
This 5.5 quart model features a navy enameled finish over a cast iron body. It is designed to handle everything from stovetop stews to oven-baked bread.
- 5.5 quart capacity
- Enameled cast iron
- Navy blue exterior
- Braising and stewing use
- Bread baking capable
- Matching cast iron lid
Designed around
Stew and Braise
The heavy walls are built to maintain the low, steady heat needed for stews.
Durable Enamel
The navy coating protects the iron and simplifies the cleaning process.
Large Volume
At 5.5 quarts, this model offers more space than standard 5 quart versions.
Multi-Use Design
This pot is suitable for bread, stews, and slow-braised meats.
Voices
From this set
The 5.5 quart size is perfect for making large batches of beef stew.
The navy enamel is very durable and hasn't stained after several uses.
It holds heat exceptionally well when I use it for baking crusty bread.
Questions
GreenPan Questions
What is the capacity of the GreenPan x Bobby Flay model?
This Dutch oven has a 5.5 quart capacity.
Is this pot made of cast iron?
Yes, it is made of enameled cast iron.
What colors are available in these listings?
This specific model comes in a navy blue finish.
Can I use this for making soup?
Yes, it is specifically designed for stews and slow cooking.